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Handbook of plant food phytochemicals Sources, stability and extraction

By: Material type: TextTextLanguage: English Publication details: Wiley Blackwell 2013Description: 510ISBN:
  • 978-1-4443-3810-2
Subject(s): DDC classification:
  • 580 TIW
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Acharya Narendra Dev College University Of Delhi. 580 TIW (Browse shelf(Opens below)) Not for loan 28435

01-Jun-2015

IN4581

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