Fundamentals of food hygiene, safety and quality
Material type: TextLanguage: English Publication details: New Delhi I. K. International, Dreamtech Press 2019Description: 213 pISBN:- 9789389307818
- 664 ALO
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
General Books | Acharya Narendra Dev College University Of Delhi. | 664 ALO (Browse shelf(Opens below)) | Available | 33181 | ||
General Books | Acharya Narendra Dev College University Of Delhi. | 664 ALO (Browse shelf(Opens below)) | Available | 33182 | ||
General Books | Acharya Narendra Dev College University Of Delhi. | 664 ALO (Browse shelf(Opens below)) | Available | 33183 |
Discounted Price. 276/-
Prestige Pub.
Bill no. 97/2019-20 dated 28/02/2020
There are no comments on this title.
Log in to your account to post a comment.