Alok Kumar <br/><br/>
Fundamentals of food hygiene, safety and quality 

 - New Delhi  I. K. International, Dreamtech Press  2019 
 - 213 p. 
<br/><br/> Discounted Price. 276/-<br/>Prestige Pub.<br/>Bill no. 97/2019-20 dated 28/02/2020 
<br/><br/><label>ISBN: </label>9789389307818  345/- 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology Science
<br/><br/><label>Dewey Class. No.: </label>664  / ALO