Vaclavik, Vickie A. <br/><br/>
Dimensions of food 

 - 7th ed. 
 -  CRC Press  2010 
 - xii, 
<br/><br/><label>ISBN: </label>9-78144E-12  3,779.24 
<br/><br/><label>Subjects--Topical Terms: </label><br/>GENERAL SCIENCE
<br/><br/><label>Dewey Class. No.: </label>641.5  / VAC