Fundamentals of food hygiene, safety and quality

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Material type: Text

TextLanguage: English Publication details: New Delhi I. K. International, Dreamtech Press 2019Description: 213 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	Acharya Narendra Dev College University Of Delhi.	664 ALO (Browse shelf(Opens below))	Available	33181
General Books	Acharya Narendra Dev College University Of Delhi.	664 ALO (Browse shelf(Opens below))	Available	33182
General Books	Acharya Narendra Dev College University Of Delhi.	664 ALO (Browse shelf(Opens below))	Available	33183

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Previous	660.65078 ANI Techniques in Genetic Engineering	661 SAN Inorganic materials chemistry:desk reference	662.88 BRO Biorenewable resources:engineering new products from	664 ALO Fundamentals of food hygiene, safety and quality	664 ALO Fundamentals of food hygiene, safety and quality	664 ALO Fundamentals of food hygiene, safety and quality	664 MAN Foods:facts and principles	Next

Discounted Price. 276/-
Prestige Pub.
Bill no. 97/2019-20 dated 28/02/2020

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