Microbiology of safe food

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Material type: Text

TextLanguage: English Publication details: Wiley Blackwell 2010Edition: 2nd edDescription: xviiISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Acharya Narendra Dev College University Of Delhi.	664.001579 FOR (Browse shelf(Opens below))	Available		22173

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 SRI Food science	664 SRI Food science	664 SRI Food science	664.001579 FOR Microbiology of safe food	664.024 STA Principles of fermentation technology	664.0284 MAJ Drying technology in agriculture and food science	664.07 GOO Practical analysis of flavor and pragrance materials	Next

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