Principles of fermentation technology

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Material type: Text

TextLanguage: English Publication details: Butterworth Heinemann 1995Edition: 2nd edDescription: xviiiISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Acharya Narendra Dev College University Of Delhi.	664.024 STA (Browse shelf(Opens below))	Available		13069

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Previous	664 SRI Food science	664 SRI Food science	664.001579 FOR Microbiology of safe food	664.024 STA Principles of fermentation technology	664.0284 MAJ Drying technology in agriculture and food science	664.07 GOO Practical analysis of flavor and pragrance materials	667.339 SER Colours from nature: silk dyeing using natural dyes	Next

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