Normal view MARC view ISBD view

Food chemistry

Meyer, Lillian Hoagland

Food chemistry - CBS Pub. & Dist. 2004 - 385

24-Dec-2016 5004

ISBN: 81-239-1149-1 295

Subjects--Topical Terms:
BIOMEDICAL SCIENCE

Dewey Class. No.: 664 / MEY

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)